The menu at David Rubenstein Atrium is a celebration of modern American flavors with a touch of elegance. Among the standout dishes, the grilled octopus steals the spotlight, perfectly charred and tender, served with a zesty citrus dressing that balances its smoky flavor. Another must-try is the roasted chicken, which comes with a crispy, golden skin that gives way to juicy, flavorful meat—an absolute comfort dish elevated by subtle herbs and a rich, savory sauce.
For those seeking something lighter yet satisfying, the seasonal salad offers a refreshing combination of crisp greens, tangy vinaigrette, and a variety of fresh, local produce that changes with the seasons. It's a perfect option to cleanse the palate between courses.
In the realm of pasta, the butternut squash ravioli is a standout, with a soft, pillowy texture and a filling that's both sweet and savory, paired beautifully with sage butter that enhances its natural flavors. The braised short ribs are another indulgent choice, slow-cooked to perfection, and served with mashed potatoes and root vegetables that bring a comforting warmth to the dish.
The dessert menu is equally tempting, with the chocolate lava cake drawing attention for its rich, molten center that spills out decadently when you cut into it. Paired with a scoop of vanilla ice cream, it's the ideal end to a delightful meal.
Each dish at David Rubenstein Atrium not only offers a burst of flavors but is also meticulously presented, ensuring a dining experience that feels both refined and approachable. Whether you're in the mood for something light or indulgent, the menu caters to every craving with precision and creativity.